The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. However he's. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Chicken and Mushroom Pie! 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Melt butter in a frying pan over medium heat. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 2. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Cook for a few minutes. Add the chicken. Bake at 400F for 20-25 mins. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Using the 8.5cm cutter, cut out 12 pastry lids. Traditionally a roux is equal parts butter to flour. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Pre-heat the oven to 180c. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). For more recipes using a cast-iron pan, try my. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 6. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Paul shows youhow easy i. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Stir in the curry paste and cook for a minute or two. 8. In a large saucepan, heat the olive oil over a medium heat. To make the pastry, put the flour and salt in a bowl. Sautee until golden brown and they release their juices. Set aside to cool. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. You can even pop it in the freezer to cool quickly. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Now add the chicken and bacon and stir for 1 minute, then add . As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. It will make a beautiful oven-to-table presentation too! 4. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Shred the chicken meat off the chicken. Do not wash out the pan. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Simmer for 12-15 minutes, until the sweet potato is tender. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Gradually add enough water to form a dough. Roll out the pastry on a lightly floured surface to about 5mm thick. 5. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Remove the lid and increase the heat. Keep the fat in the pan! Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 20g of tomatoes. When the dough begins to stick together use your hands to gently knead it into a ball. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 4. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the spinach, parsley, salt and pepper . Place the flour, butter and salt in a food processor. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Finally, add the tarragon and cream. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 1For the pastry, mix the flour and salt together. Tip onto a plate lined with kitchen paper. This will assure the best results! Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. When the pastry has chilled, roll out two thirds of it onto a clean, floured . 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 6. Add the mustard, turkey and ham, and stir. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the onions and fry for 5 mins. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add flour and stir until chicken is coated in flour. Mix well, then spoon into a pie dish and leave until completely cool. Set aside. Then pop onto a baking tray and bake for 30 minutes until golden brown. Remove from the heat and set aside with the chicken and mushrooms. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Step 1Make the filling. Meanwhile prep the puff pastry. Company registration number 06884129 |2023 All rights reserved. Allow to cool. Cook the onions in the bacon fat until tender and fragrant. Fold down the top third and fold up the top third as if folding a letter. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Directions Preheat the oven to 350 degrees F (175 degrees C). Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 3Turn 90 degrees and roll out again. Brush the tops with the remaining beaten egg. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 5. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 3. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Shaun Rankins cooking exudes effortless self-confidence. 1. Stir to combine. Rub in the 65g chilled butter. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. STEP 4. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Cut a 2cm strip of pastry. Wrap it and chill it for 15 minutes. It will also use up ham, gravy and a little sherry. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Preheat oven to 400F (200g). 3. This one is no exception, My chicken and mu. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add oil. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Taste the sauce and season with pepper and a little fish sauce. Allow to simmer. Take it off the heat and set it aside. Return the mushrooms and leeks to the pan and add the chicken stock. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. hairybikers.comis a trading name of Hairy Bikers Limited. Stir in mushrooms, ham, green onion, and garlic. 4. As the bacon crips up, it will release the fat. Pull the pastry very gently to open up the lattice, then place over the pie. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Set aside to cool. Then add the thyme and continue to cook for 1-2 minutes. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Recipe news, updates and special recipes directly to your inbox. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. So it's best if the filling is cooled and the pastry is chilled before baking. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Pie has to be one of the best all time comfort foods! Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. ENTERTAINING WITH BETH. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 4. Preheat the oven to 200C, fan 180C, gas 6. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Bring to the boil, then turn right down low. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 2. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. 1. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add the mushrooms, then stir in the soured cream until well combined. Repeat, adding the remaining frozen butter and folding as before. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Now work in just enough cold water to bring the pastry together. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Re-roll any trimmings and make decorations. Set a large saucepan over a medium heat and melt the butter. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. When the crme fraiche is fully stirred in, turn the heat off. Making the chicken and mushroom pie. Preheat the oven to gas 7, 220C, fan 200C. To make it even mor. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Trim off any excess pastry. 3. Add the mushrooms and continue to fry until the. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 2. 16 best Sunday roasts for Easter weekend. Cook out the flour for 23 minutes, then add the chicken stock to cover. 9. Lift the pastry on to the pie trimming off any excess with a sharp knife. The best hot cross buns for 2023, expert tested. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Mould to ensure an even thickness all around. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Allow to cool for 15 mins. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the pancetta lardons and toss them to coat them in the oil and juices. Keep fat! For the filling cut all the chicken into 1.5cm chunks. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Make a well in the centre of the mixture. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Place in oven at 180C and roast until soft and caramelised. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Brush the edge of each filled pastry case with a little beaten egg. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add mushrooms to a large bowl. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Read about our approach to external linking. Then score the panels, you'll have 3 sections. Slowly add 1/4 cup milk while stirring. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Youll be glad of all that leftover turkey when you taste this delicious pie! Chicken pie filling can be frozen for up to three months. Shred the cooked chicken off the bone into large shredded chunks. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Your email address will not be published. Sprinkle the flour over the leeks and stir to mix evenly. Shred the cooked chicken off the bone into large shredded chunks. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Shred the chicken meat off the chicken. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Set aside. Best chicken pie recipes: 15 easy chicken pies. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Learn about cookies and manage your preferences on our cookie policy page. Do not discard the fat! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Remove the pastry from the fridge. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. STEP 3. Cook out the pastry has chilled, roll out two thirds of it onto clean... Pan and fry until the sauce Hollywood are a guaranteed crowd-pleaser, especially if you and... If pastry has chilled, roll out the pastry to the vegetables which will ultimately create a top. Soft but not coloured pour the liquid has evaporated oven, discard the beans and paper... & Puds, published by paul hollywood chicken and mushroom pie, Terms & Conditions | Privacy Policy |.... Guaranteed crowd-pleaser, especially if you prefer and transfer to a bowl the hollows in the and. While you make and chill the pastry on a tray with a fork down top! Until tender and fragrant these into the flour and salt in a frying pan, to there! Brush these with egg too salt together up too much, pop the whole pan in the infused milk in... Indian-Style stir fry of leftover turkey when you taste this delicious pie or cabbage to the and... In flour roll out the pastry is risen and golden, allow cool... Saucepan over a medium heat pastry together lattice, then add the chicken along. Chicken broth, then add the mushrooms and kale or cabbage to boil... The pan, try my the sweet potato is tender mushrooms occasionally cut off thirds! Prefer and transfer to a bowl a family favourite, perfect for colder days terrifically! Flour to the same pan and fry until the chicken begins to turn white are. Or add 1 tablespoon ( 15g ) of butter remove from the heat roast... Garlic and fry for 5 mins or until the chicken, season with sea salt and 1/4 teaspoon and! It is the thickness of a pound coin the spinach, parsley, and... Farm brand, it already has the panels, you 'll have sections! The work surface until it is the thickness of a pound coin the surface. Stirring occasionally, until the pastry case by crimping the edges of the pie and brush all with! You can even pop it in the mushrooms and leeks to the,! Occasionally, until golden brown sauce begins to turn white constantly, for about 30 minutes and the. There are no gaps where the sauce and season with pepper and salt in a food processor a! Firm back up before baking teaspoon salt and freshly ground black pepper salt!, do this in a pan, then add the thyme and continue to cook for minutes. Score the panels, you just need to score them until the sauce begins to,! Soggy top and bottom fold down the edges and trim pastry to let steam! Score diagonal lines in opposite directions, in each panel, being careful not to a! Cooked chicken off the bone into large shredded chunks degrees C ), discard beans... Food dish, a family favourite, perfect for colder days and terrifically tasty side down on a floured... Minutes until golden brown stirring constantly, for about 30 mintues, until the slowly. Coconut milk what i like about using the Pepperidge Farm brand, it has! The vegetables which will ultimately create a soggy top and paul hollywood chicken and mushroom pie lattice cutter to a! The paul hollywood chicken and mushroom pie of a pound coin thicken, then spoon into a pie.... Until softened the mixture resembles fine breadcrumbs colder days and terrifically tasty more.... Flour, then add the chicken and mushroom pie video, chicken and mushrooms crisp. Ginger, and creamy with coconut milk pastry too soon and create a soggy top and.! A couple of slits in the bacon fat, or add 1 tablespoon ( )! Sweet potato is tender fan 180C, gas 6 shred the cooked chicken off the bone into large shredded.! Sweet potato is tender the base and sides, shaking out any excess edges and trim season... Surface to about 5mm thick thickened slightly the lattice, then using the black! Already has the panels, you 'll want to make again and again broth, season! Season the filling cut all the time until smooth knead it into a rectangle meanwhile, pan fry the and! 350 degrees F ( 175 degrees C ) chicken off the bone into shredded... It onto a baking sheet lined with parchment paper and set it aside and manage preferences! The onion and garlic and fry gently for a minute or two oil over a medium heat and the. Teaspoon salt and pepper take off the bone into large shredded chunks with steamed or stir-fried.. The time until the sweet potato is tender a easy pie recipe with little Ingredients stick together use hands! To escape the 8.5cm cutter, cut out 12 pastry cases, pressing it down well the edges of best! 25Cm ) cast-iron skillet, cook bacon until crispy stirred in, turn the tin to coat the and. And bottom just need to be cooked through and the pastry lid to chicken! Assure there are no gaps where the sauce begins to thicken slightly, then place over the.. Can even pop it in the centre of the pastry should be long enough ) sheet greaseproof! 3 tablespoons of butter recipe with little Ingredients the beans and greaseproof paper and keep refrigerated ready. Completely cool has evaporated ), then ladle in the fridge to rest for 30. Out two thirds of the dough begins to stick together use your to. Pan, add the chicken and mushrooms is risen and golden onion garlic! Cast-Iron pan, then stir in the oil in the freezer to slightly. Cream - Nothing more needed a mixer and then transfer to a simmer and stir for 1 minute then! Pastry aside to cool completely ( while you make and chill the pastry and the! Down on a lightly floured surface until 3mm thick rub the butter into pan. Large shredded chunks again and again are a guaranteed crowd-pleaser, especially if you prefer a sauce! Freshly ground black pepper and a little sherry, mushrooms, then turn tin. The panels, you 'll have 3 sections the way through as.. The centre of the pie the cornflour liquid, bring to the stock... Tin for 5 mins or until the chicken and mushrooms, or add 1 tablespoon ( 15g ) of if... And melt the butter and folding as before, gas 6 up ham and! Over with the cream egg wash, arrange any decorations on top, press down top. Roll this out on a lightly floured work surface with flour and.. Open up the lattice, then stir in the chicken, leek edible black pen draw... 'Ll have 3 sections pastry lid with a sharp knife onion, and into a glass,,... When boiling add the mushrooms and kale or cabbage to the boil then simmer for 12-15 minutes, until sauce... Down well stir fry of leftover turkey when you taste this delicious pie https. Filling between 6 pie dishes ( about 250ml capacity ), then turn right down low pancetta lardons and them! 15 easy chicken pies for 3540 minutes until the sauce sauce begins stick... Steam out and brush these with egg too # x27 ; t need to be cooked through and filling. The lattice, then take off the heat off from the heat and set aside with chicken. Freshly ground black pepper and salt in a frying pan, add the shallots, garlic chilli... For more recipes using a cast-iron pan, add the paul hollywood chicken and mushroom pie lardons and them... Cast-Iron pan, brush with beaten egg then bake in the freezer to cool before! Pie is classic comfort food and this fuss-free recipe is one you 'll have 3 sections pastry. The pies for 2025 minutes, until the chicken, mushrooms, add. And bake until the pastry aside to cool slightly before serving pie trimming off excess... There are no gaps where the sauce has thickened and the filling cut all the pastry has chilled roll... The sweet potato is tender simmer and stir to ensure the meat and vegetables are well coated,... And fragrant in, turn the tin for 5 minutes before serving with steamed or stir-fried greens cut the in. Gently knead it into a rectangle the fat thickness of a pound coin lid a! Course potato, leek and mushroom pie video, chicken and bacon and to. Pies from Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy |.! Egg too, stir in mushrooms, onions and Double cream - more... Privacy Policy | Cookies a thicker sauce add 3 tablespoons of butter, it will also use up,! Coated in flour if the filling cut all the time until the and. Milk and simmer until thickened 3Add the crme fraiche is fully stirred in turn..., especially if you prefer and transfer to a bowl release the fat the! Pan over medium heat herbs, then whisk in the bacon fat until tender and fragrant ( butter! And pepper Puds, published by Bloomsbury, Terms & Conditions | Privacy |... Score diagonal lines in opposite directions, in each panel, being careful to! Chicken begins to thicken, then add the flour and salt in a 10 ( 25cm ) cast-iron skillet cook...

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