\u00a9 2023 wikiHow, Inc. All rights reserved. However, there's nothing wrong with kicking your instant potatoes up a notch, especially if you want your dinner guests to believe you spent hours in the kitchen perfecting the popular side. That's it! Bring cup heavy whipping cream to a simmer in a saucepan, then pour it over the mashed potatoes. He's worked for literary agents, publishing houses, and with many authors, and his writing has been featured in a number of literary magazines. Add milk, butter, and other fats or fat ingredients (such as 1/2 cup sour cream or 1/4 cup cream cheese). Add in 2 cups chicken broth or water. RELATED: The (Only) 2 Types of Salt Every Home Cook Needs. Take off the heat the pan in which you boiled the water and/or milk before starting to add the Instant Mashed. Drain the water completely but keep the potatoes inside the Instant Pot. Place the lid on the Instant Pot making sure the valve is set to "sealing.". The box only makes four servings of mash, but you may want to stock up and spoil your Thanksgiving guests instead of buying one big box of another brand. Made from dehydrated potato flakes, all you need to do is add water and butter (or milk) and theyre ready to eat. Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. By using our site, you agree to our. (23 g): 80 calories, 0 g fat (0 g saturated fat), 15 mg sodium, 18 g carbs (1 g fiber, 0 g sugar), 2 g protein. Cut the potatoes (peeled or unpeeled) into evenly-sized chunks, about an inch or so thick, and transfer them to the bowl of your Instant Pot . They also often contain added salt, butter, and other unhealthy ingredients. thing in my life up until today, and no instructions were attached to the packet, so I came to wikiHow for help. After all, the boxed food takes mere minutes to make and tastes almost as good as the real deal. Butter flavoring, added salt or anything else are wholly unnecessary since you're going to be flavoring and seasoning your mashed potatoes yourself. Nutrition: Per 2 Tbsp. Throw in 2 Tbsp. We like bacon and cheddar cheese, ham and fresh thyme, or olive oil mashed potatoes with pancetta. If you don't have chicken broth on hand, you can use another brothsuch as vegetable brothinstead. Add to list. Can you keep prepared instant potatoes warm in crock pot? But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat). Just be sure to thaw them first, and opt for small vegetables, like peas, carrots, and corn, so everything gets cooked through. So whats the best way to figure out how much water you need for your particular batch of instant mashed potatoes? 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