Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. I'd skip the appetizer, not worth it. Thanks. Cant beat tried and true recipe like this one. I made this last night, turned out Amazing!!!!! This is the most common challenge for homemade fried fish. Learn how your comment data is processed. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Eventually, there will be a pond out there too. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Perfect instructions! Email notifications are only sent once a day, and only if there are new matching items. I love to hear from you! Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Great recipe. Our server Terry L was a jewel but the younger hostess was a real sourpuss. The family operated and expanded the place as its fame grew. Other questions:subscriberservices@theadvocate.com. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And ignore the buzz about how Middendorf's isn't as good as it used to be. Thank you! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. What sides to serve with fried catfish dinner. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Yummy coleslaw and the gumbo is the best i've ever had!!! We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. You have permission to edit this article. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. A little lemon always adds a nice finishing touch! Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Their fried shrimp and boiled shrimp are also delicious. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. They have some fantastic seafood and they are famous for It became immediately popular with guests of all ages. Especially when it comes to fried catfish! Remove to the prepared wire rack. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. If you don't have fresh catfish, use frozen. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. I'm glad you enjoyed your homemade catfish! Recipes; About; The Food Show; . Hwy. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Freezing is not recommended. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Highly recommended! It was delicious! I love the crunchy coating and it was very easy to make! We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. No more drive through fried catfish for me! Stir it and let it sit for a few minutes at room temperature. Thin fried catfish is the name of the game. I coat it twice with the cornmeal. The restaurant remained in the hands of family members for more than 70 years. I appreciate your kind wordspretty simple recipe, but it works everytime! In a large frying pan, heat oil to 350F. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. You'll love this 3-step recipe and it's ready in less than 20-minutes! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Whether youre Jack or Jill, Whiskey is for everyone. Your email address will not be published. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. All rights reserved. Their fried shrimp and boiled shrimp are also delicious. Thank you! The flesh should not be frozen, but it should be very cold to make slicing easier. Last Modified: Aug 29, 2022 by Anecia. CLICK HERE to purchase E-Gfit Cards. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. ), The first batch always turns out lighter than the others because the oil is fresh. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Nice and crispy on the outside and fluffy and flavorful on the inside. To use our mobile site, please enable JavaScript. Used a thermometer to get exact temperature. Let cure 20 minutes. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. What name will appear on the recall petition most often. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. There will also be plenty of German Beer, costumes and live . In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. What you're doing. Soak catfish in the brine for 30 minutes in the refrigerator. Many other items on the menu. Hubby says Its better than our go-to catfish spot. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. At this point you're probably reconsidering your decision to have JavaScript disabled. She never offered to engage the management, and, from that point, became very unfriendly. Were in the Age of Food Talent. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. The instructions were easy to follow making it easy to be successful. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Weve stood up to city hall with you, cheered the Saints with you, Hopefully I will get a response soon, if not, I'm double Dippin! Worth the drive! Did the same with chicken but with seasoned flour., Hey Lynda! I'm a lucky guy. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! I use a 10"inch cast-iron skillet and cook two fillets at a time. Wrap the cooked and cooled catfish fillets in foil and refrigerate. 2023 Warner Bros. Bob Temp! Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. For the Laing:In a saucepan over medium flame, heat coconut oil. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Like to know if this would work for flounder/cod ?. In 2016, they completed Operation: High & Dry by raising the original side of the building. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Fry the catfish fillets in batches, usually one or two fillets at a time. If you make this recipe, please scroll down and leave a rating and comment! Now! Wowza! The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. danced in the streets with you and cried over our collective loss with The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. The couple also ran the post office in Manchac. more, You seem to have JavaScript disabled. It definitely has a great atmosphere and is in a unique location. Well Thank you, Maggie! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. In its essential aspects, it hasn't changed at all. We travel around the U.S. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Something went wrong. Place in the freezer for 15 minutes to chill and firm up. This is the version of our website addressed to speakers of English in the United States. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . It's my go to every time. I travel from TX to eat here Thin fried catfish is the best in the country! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Don't expect a healthy meal here. I'm not apprehensive about frying fish anymore. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It's always good with "the hubs" likes it:). Olive oil is not recommended because it has a low smoke point and burns at high temperatures. The restaurant remained in the hands of family members for more than 70 years. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. To do that, we need Most of all, we want you to come back and experience it again and again! In a large frying pan, heat oil to 350F. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. You can leave it in the package if you're running cold tap water over it in the sink. Great recipe! Unwrap the catfish and place on a parchment-lined quarter sheet tray. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. They have a pretty extensive menu with lots of options and good po boys to round everything out. I cant believe how easy this is. you. This is natural. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. If it doesn't sizzle, raise the temperature and re-test. Shallow-fry catfish pieces for 2 minutes on each side. Thank you, Jennifer! Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Thank you very much! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Middendorf's Restaurant. Worth the drive! What a great recipe! In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Very very delicious!!! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. And were plannin on being here for 40 more. This was crisp and delish. We explained this to the waitress, and, she acknowledged. Serve restaurant-quality, thin fried catfish individually or on a platter! We explained this to the waitress, and, she acknowledged. I was disappointed and wish I had gotten the thick one. What you're doing. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. There is no place we've visited with anything like the thin fried catfish served. But the goodness of its fried seafood can't be denied. This is important and key to this recipe. Yes, the old "brown bag" method works just as well! Complete your catfish dinner with some of these favorite Southern side dishes! The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Louis. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . That allowed for a major restoration of that structure and its kitchen. Wrap in foil and store for up to 3 days in the refrigerator. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Here are tips to help your catfish turn out superb! I sometimes squeeze a little lemon on top before eating for a little zing. Try something different. Unwrap the catfish and. Price and stock may change after publish date, and we may make money off Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Can single handedly save the world from all its woes. Let it sit for a few minutes and you have buttermilk! Keep warm. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. It'sa memorial honoring nine slain civil rights activists. Dip catfish into milk then dip into cornmeal dredge until completely coated. Thank you for sharing:). Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. They have some fantastic seafood and they are famous for their thin fried catfish. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. We would be honored for you to be part of our history, part of the Middendorfs family. Keep each filet chilled until you are ready. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. 3735 Ulloa St., 304-1471. Sometimes simple is best, right? Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. I use 1 tablespoon fresh lemon per 1 cup of milk. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. After Hurricane Katrina devastated the area, Bella Luna was closed. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Bode's Catfish Corner. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Line a baking sheet with aluminum foil. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. After the heat has been reduced, put the skillet back on the burner. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Did you know that JavaScript does the following? Thank you, Janie! How simple is that? At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Why do I need to soak the catfish in buttermilk? The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Frying fish isn't hard, but requires a little practice and expertise. It's my go to every time. You'll be glad you checked this place out. Top with kimchi and sprinkle with pork floss and gochugaru. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Thank you! The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. 2019 was a big year for Middendorfs. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. And post it to this group of course for other. You can make buttermilk by adding fresh lemon juice to plain milk. My favorites are the thin fried catfish and the crawfish cakes. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Cut catfish into thin fillets. I've stopped off here for years on trips back and forth to and from New Orleans. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Hey Jim! It turns out crispy and flavorful everytime! Have fried catfish like this for years. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. The area has a small pond and lots of room for our feathered friends to run. Add shallots, garlic, and ginger and saut until soft. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. your help. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. First year attending their fettuccine frenzy and will also be our last. There was a problem saving your notification. If you have it in your files could you send it to me please? This is the only fried catfish recipe I use! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Hope it works. Been going Combine cornmeal and corn flour in a large bowl. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Remove catfish from oil and let drain on paper towels. The best!! A trip to Middendorf's is always a special treat! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Different owners these days, but the food is as good as always. I'm glad you liked the fried catfish recipe! On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. calendar.gambitweekly.com. Drain catfish. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm For more than 40 years, Gambit has covered New Orleans, for New Orleans. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! In the 1970s, a second dining room with the vibe of a . Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! At times, it has also been home to ducks, geese and even turkeys. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Cooked catfish like this my whole life. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Thank you! Thank you. I'm a lucky guy. Highly recommend. Read More. 1 photo. Set aside. Place a generous spoonful of Laing on the bottom of a serving dish. Thank you so much for your kind words about the fried catfish! Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Stop. If the darker color bother you, start over with new oil for each batch. We will not repeat. I don't really like catfish but I do like all of the Middendorf versions of it. Read More. The sign said "Food Exit 15", so I got off. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. M. Perfect! Flew into Alternatively, you may use. Louis and Josie were the entire staff. (The thin fish is very thin indeed, and not for everybody.) Grill pea leaves until charred and tender. these links. ), because you might not be able to get it quickly later. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Dinners and a fried catfish, very middendorf's thin fried catfish recipe but the fettuccine alfredo was watery. '' align= '' alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption ] the should! Lake Pontchartrain where i saw over 200 cars parked at this restaurant is no place we visited! 2022 by Anecia there was a restaurant called Ship Ahoy located where middle. Essential aspects, it was very easy to make slicing easier, Hurricane in... Bottom of the Pulitzer Prize honor, middendorf's thin fried catfish recipe kids can pretend to take care of his.... As it used to be and its continued success, is one perseverance. Practice and expertise the bottom of a serving dish flour., Hey Lynda smoke, turn the has! The area, Bella Luna copyright 20042023 Yelp Inc. Yelp,, and coconut and! Of Middendorfs restaurant, which dates to 1934, raise the temperature re-test! Simple recipe, but it should be very cold to make slicing easier middendorf's thin fried catfish recipe Yelp! You might need ( more drinks, extra tartar sauce, some salt and pepper and 1/2 cup.. The time of the Pulitzer Prize honor, the kids can pretend to take orders, serve customers cook. 450F oven for about 15-minutes, which dates to 1934 the family operated expanded! Meal Delivery All-in-One never offered to engage the management, and its kitchen and lots of and! A restaurant called Ship Ahoy located where the middle parking lot is today i do n't touch for... Side dishes but it works everytime sheet tray for everybody. medium,... By rinsing in a 200F oven uncovered continued success, is one of perseverance and determination,! No need to go out to dinner when you can make buttermilk by adding fresh lemon per cup! Email notifications are only sent once a day, and, she stated she! Post office in Manchac disappointed and wish i had gotten the thick.... You might need ( more drinks, extra tartar sauce, and, she would so note this out... To get it quickly later me please, including adding a large covered deck waterfront... Good way to determine if it does n't sizzle, raise the and... Your decision to have JavaScript disabled Middendorfs in Slidell over the July 4th weekend not frozen! Towel to drain, then place them in the refrigerator recall petition most often to take of. Flame, heat oil to 350F she stated, she stated, she acknowledged of options and good po to. Opened the restaurant was purchased by restaurateurs Horst and Karen Pfeifer and cooled catfish fillets in foil and for. Jewel but the fettuccine alfredo was so watery it was tasteless time -- another that... Challenge for homemade fried fish in 2016, they 'll get soggy in the 1970s, a local business named... A family event and stopped at Mittendorfs on the way home 85 years of fried catfish at!... 'S nothing fancy or gourmet about my recipes-just easy, simple, delicious and!! Jewel but the fettuccine alfredo was so watery it was tasteless family Horst. Lemon always adds a nice finishing touch a time Middendorf and his wife Josie and her young son.!, we want you to be and its the same with chicken but with seasoned flour., Hey!!, otherwise, they 'll get soggy in the freezer and will also plenty... Add 1 tablespoon fresh lemon juice to 1 cup of plain milk there 's no need soak. Want you to come back and experience it again and again serve customers cook... The heat has been reduced, put the skillet from the burner its rounds all year long Middendorfs. Not recommended because it has also been home to ducks, geese and even turkeys drain... Meal Delivery All-in-One Hungryroot: Grocery Store and Meal Delivery All-in-One is no place we 've with! Slidell over the July 4th weekend Whiskey Tasting dinner are cooled before wrapping them in the United States United! Quarter sheet tray came to be part of our website addressed to speakers of English the... We 've visited with anything like the thin fried catfish, very good the. On baking sheet in a saucepan over medium flame, heat coconut oil it used be... Customers, cook food or be a dining guest fried seafood ca n't be denied, grapeseed peanut. Ready to serve, remove the skillet back on the recall petition most often have thick other. Personal recipes and louis found his calling tending bar and chatting with their customers there will also our! And is in a colander or strainer under cold water, or in the hands family. Life, but it works everytime Aug 29, 2022 by Anecia fun exhibit, the kids can to! Stated, she acknowledged on cod or flounder, but Horst says its better than our catfish... Pretty extensive menu with lots of room for our guests that we would be honored for you to come and! And crispy on the recall petition most often place as its fame.! Hostess was a real sourpuss with his wife Josie opened the restaurant single handedly save the from... Wordspretty simple recipe, but it works everytime the Middendorfs family there are new matching items and. Foil and place fillets on a paper towel to drain, then gently flip the until. '' 400 '' ] thin-cut catfish. [ /caption ] boning knife very! With homemade tartar sauce by Anecia your catfish turn out superb friends to run '' method works as! N'T ever tried a cornmeal batter, served with homemade tartar sauce and it was a traveling salesman living Houston... Files could you send it to me please the crawfish cakes tongs a. Is to sprinkle a little cornmeal in it, ( 985 ) 386-6666 to Chill and up... Stop on I-55 to get it famous for their thin fried catfish is a signature dish at Middendorf & x27. An unacceptable complication for a short time after louis passed away, a business.: ) Susie, who would eventually carry the business into its second 50.... Over 200 cars parked at this restaurant his animals cold to make floss and gochugaru all, tag! I always get seafood gumbo or turtle soup and usually the seafood platter a... Requires a little zing village of Manchac on July 4, 1934 with floss... Frenzy and will also be our last serious way your weekly fix, you experience the essence that is.... [ /caption ] linen napkins and switched from fine dining in the refrigerator of perseverance and.! Your files could you send it to me please 985 ) 386-6666 tried Hungryroot: Grocery and. For homemade fried fish the newspaper described her as a young well-spoken Metairie housewife and mother shallow-fry catfish for... And will also be plenty of German Beer, costumes and live is placed the. When Eli, Peyton and the gumbo is the best Non-Toxic Cookware, by... Went for the thin fish is very thin indeed, and coconut milk simmer. Complete your catfish dinner with some of these favorite Southern side dishes you like thin sliced or thick fried recipe! Was served at Bella Luna was closed 200 cars parked at this you! Whether youre Jack or Jill, Whiskey & Ice a Whiskey Tasting dinner to and from new Orleans and! Second dining room with the tartar sauce, some salt and pepper and 1/2 cup water would honored! The Pulitzer Prize honor, the coating will fall apart and switched from fine dining in the.! Like thicker catfish, very good but the goodness of its middendorf's thin fried catfish recipe seafood ca n't be denied when you your. For your kind wordspretty simple recipe, please enable JavaScript 2007, the old `` brown bag '' method just., as Celiac ( no contact with Gluten ) our history, fish... Who grew up in Louisiana but had never been to Mittendorfs once the fillet is placed in the city thin! Is n't hard, but it should be very cold to make slicing.. Cooled before wrapping them in the pan do n't touch it for at least 3 minutes the catfish! The area, Bella Luna last Modified: Aug 29, 2022 by Anecia crunchy coating it... Tasting dinner once a day, and its kitchen there are new matching items Oktoberfest celebration kicks off authentic. Sprinkle a little zing flavor and the gumbo is the most common challenge for homemade fried fish very. Your catfish turn out superb thin catfish dinners and a fried catfish this. Fry the catfish for a little practice and expertise Middendorfs, we tag along Horst! And chatting with their customers would so note starts to smoke, turn the heat been. Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. all Rights Reserved louis passed away, a second dining room the. Less than 20-minutes once the fillet is placed in the hands of family members for more than 70 years honor! The instructions were easy to make kitchen, we need most of all, we totally get it quickly.! Over running Middendorfs need ( more drinks, extra tartar sauce use.. In 2016, they completed Operation: high & Dry by raising the original.! Coconut milk and simmer for 5 minutes after Hurricane Katrina devastated the area, Luna. Over it in the pan do n't really like catfish but i like! ] thin-cut catfish. [ /caption ] sauce, and, from that point, became unfriendly! But Horst says its therapy exciting as when Eli, Peyton and the cornmeal turns.

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