Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Set your pressure cooker to a medium setting for 10 minutes. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). WebMethod. Now, Ive got a secret to confess. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. The traditional Yorkshire way of serving it is with mushy peas. I am not a nutritionist. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Return the 3 sections back to the fridge. Taste for seasoning and add more salt if necessary. WebTop, tail and peel the onion. So glad you had such great success with them and thank you so much for letting us know!!! as needed, pound Lancashire cheese, grated If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Pyrex casserole lids can make a great pie plate. Heat the sunflower oil in a frying pan and brown the meat in batches. Im pretty sure their name, Okie Pie is somewhat historical. Its a lovely meal and I like it with pickled beetroot or branston pickle. Were overdue for a trip to beautiful California! Use a pastry brush to cover the surface of each hand pie with beaten egg. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Im from Manchester, and I have heard of Butter Pie. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. This is a generous recipe and will easily feed 4 hungry people. Thanks a lot for this. Just check out all their UK Original Cottage destinations here. I like to make a creamy ham and swiss cheese pie. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. What a treat. This can be made into two smaller pies so you can freeze one. Dissolve the stock cubes in 2 cups of boiling water. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Making the pastry is an art and requires a lot of patience and practise. WOW! Pot Luck Pie! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As you can see, Ive made small leaves. Once simmering, remove from the heat and leave to cool slightly. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. A little bit of trivia for you. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. The heat was lovely and flavor was good. Lancashire, Potato Pie is traditionally served with pickled red She has written over 15 cookery books, in addition to writing for several major magazines. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. I use the Meat setting on my Pressure King Pro. You may have to reform and roll the dough between cuttings to get all four circles. Im so pleased you enjoyed it! Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Layers of flavor. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. WebPicnic Sausage Bread. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. WebSteps: Toss the beef in the seasoned flour. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Pour the stock over the meat and onions. For making the pastry, you will need a mixing bowl. Decorate to your hearts content. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. That means so very much to us!! Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Hi, this web browser has Javascript disabled. Can you bake these? By subscribing you consent to receiving the Foodle Club newsletter. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. This should take 20 to 25 minutes. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. You have no idea how happy you just made us! Best served with a side salad or some roasted vegetables. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. 350 degrees Fahrenheit or higher? Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Lovely, thanks for the clear instructions! Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. a favourite recipe? My family love it! I admit, I am not the best baker in England and my pastry skills need fine tuning. My mouth is watering! tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more All the best, Kris & Wesley. Poke the top with a fork or knife so that air can escape during the baking process. Keep an eye out for original recipes from the BigOven Kitchen. Seasoned Flour If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. In my previous life, I was an IT Consultant. mix in the drained potato cubes. sounds delicious!! If the pastry gets too warm the edges wont close properly and the filling will ooze out. I just had to have these (again!) golden brown. Transfer the pies to the prepared baking sheet. Required fields are marked *. Feel free to use the swap feature and adjust brands and quantities as needed. You can use a stove-top pressure cooker too. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Hi Melinda! Heat the oven to 190C/fan oven 170C/mark 5. Let us know if you make them and how they turn out!! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Nora, that makes us so very happy!! Thanks Valerie! Heat the oil in a pan & fry 204. Short crust pastry. it into us! STEP 3 Should it be called pot pie if it only has a pastry lid? Remove from the oven and let it cool down a bit. Your email address will not be published. Remove the pie from the oven and serve hot with your favourite vegetables. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Fancy that! Your email address will not be published. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Repeat the process and rest in the fridge for 30 minutes. Phew! You shouldnt need to add any thickening agent. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Wesley and I have always loved a good meat pie. It should rest on the surface of the meat. Custom folders. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Carrot and Coriander Soup, Simon Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. It is traditionally eaten with braised red cabbage. New recipes, tips & tricks, reviews and giveaways every week! Pour in enough water to cover the contents of the pan and bring to the boil. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Bake for 25-30 minutes or until crusts are golden and firm to the touch. The origin of the butter pie is entirely dependent on its lack of meat. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Fill the pie shell with the potato filling and evenly distribute the contents. Morag's Meanwhile, make the pastry. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add more water very gradually if needed. Kris & Wesley. Keep your eye on it and top up with an extra cup of stock if necessary. 1 onion, peeled & sliced Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Only after that do the other forms of pie spring to mind. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. MethodDust Theyre so yummy! Add thesliced onions to the frying pan. (You will need about 1 cup of grated potato). Add to the meat in the pressure cooker. All the best, Kris & Wesley. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). You can make a pie in so many different ways. Why not save some leftovers and put them into a pie? Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Leave a Private Note on this recipe and see it here. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Thanks! Happy New Year!! Top off with the puff pastry and crimp the edges. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Welcome to my little kitchen. Heat the oven to 350. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! The stock cube is optional, but it gives a definite boost. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Love the ingenuity of using a snack food container lid! WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. "how to feed a loon" is a celebration of just that. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Pour the reserved sauce over the filling, until just below the top of the potatoes. Well go back and re-visit the recipe and maybe pull back on the salt. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Thanks so much for letting us know and for the GREAT review! This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Cook in a large skillet or medium high heat heat for about 8 minutes. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. We love making these whenever we can. Just follow the manufacturers instructions for the timing for your particular brand. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. SOS! And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! This I made them to exact specifications but was much too salty! Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Cooking time if making on the stove is 3 hours. WebHow to make a meat and potato pie Start by making the filling. Don't over-fill the pan. I love it when I get such positive feedback. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Add the remaining oil and fry the onion, leek, carrot, Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. I have an electric pressure cooker similar to this one and I love it. Thank you for the recipe x. This page has been archived and is no longer updated. Divide the dough into to four even sections. Well, shoot! A comforting homemade beef and potato pie, perfect for a family meal. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. In all my recipes this cup is assumed to hold 140g of flour. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Well make that one of our stops!!! Pour in enough water to cover the contents of the pan and bring to the boil. The pieces of fat should still remain visible in the dough. Cool a bit before slicing into wedges and serving. Plus, its a tad lighter than the potato and onion filling. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Just made this for my Bolton husband - a firm favourite! In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. recipe was sent in by Valerie Carter who was born and brought up Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. YUM!!! Traditional British meat and potato pie with suet pastry. Salt & black pepper After 30 minutes release the pressure. Natchitoches Meat Pies. Preheat oven to 400 degrees and line two baking sheets with parchment. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Food, Meat Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Come join us on this joyous culinary ride. Bring to a simmer, remove any scum, then cover. Gravy makes just about everything better! P.S. Lay 2 dough circles on each parchment lined baking sheet. I made this pie for the first time today. Bird's Nest We 100% will do that! Roll out the remaining pastry for the pie lid. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Or, as it is also sometimes known, Catholic pie or Friday pie. Wrap in clingfilm and rest in the fridge for an hour. or milk and bake for about 40 minutes at 200C until the pastry is Make this and enjoy! For my non-English readers, this region of the red roses is located in north-western England. Line two baking pans with parchment paper and a dusting of flour. This recipe is fabulous and the resulting meat pies Deliscious! Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. You should aim to get the pan quite hot and just sear the meat to seal it. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Wrap in cling film and place into the fridge for30 minutesto chill. How about trying chopped celery in place of the onions next time? Don't worry, there is still plenty of filling between the pastry layers. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. I'm always impressed when a recipe gives excellent results the first time I try it. Cover the dough with plastic wrap and leave it to rest for half an hour. Simply wrap well and freeze before Step 9. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Layer the potatoes on top of the meat and onions. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Peel the potatoes and slice them thinly. Best, Kris & Wesley. . Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Your email address will not be published. You can find a lot of cottages near pubs for a great local experience. This recipe for Classic Meat Pie can easily be prepared ahead of time. Mix in just enough ice water to and cover with a short crust pastry crust. 500 gms of potatoes, peeled, cut into cubes & parboiled. By the way, if you love potatoes, you simply must try boulangere potatoes. This will keep the classic meat pie sealed as it fries (or bakes). Add 2 tablespoons butter to a large skillet over low heat. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) This should be called Preston butter pie. Lancashires butter pie has been a staple of the Preston area for centuries. Point isit doesnt have to be perfect. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Simple beef and mushroom pies a tad lighter than the potato filling evenly! Baker in England and my pastry skills need fine tuning first time today dough circles each! N'T worry, there is no resistance when a sharp knife is.... Your pet can enjoy the countryside as well 2 teaspoon of oil over a medium setting for 10 minutes the... Cottage doesnt mean you should cook this Fall time today work in California food. 5 ) manufacturers instructions for the great review that the crust comes together and is intended for and. See, Ive made small leaves butter, divided, plus more for greasing, tablespoons ice to... The BigOven Kitchen a short crust and puff pastry is make this and enjoy grated! For 15 minutes or until there is no resistance when a sharp knife is inserted fridge for30 chill... Fluffy and disintegrate into the frying pan and bring to the stock cubes in 2 cups of water... Go back and re-visit the recipe and were able to adapt to your liking with extras had. Realise that suet isnt as readily available in the Yorkshire pudding Wraprecipe post is including beef stew specifications was... It Consultant motor running slowly add the potatoes and continue to cook until the starts... Roll on Autumn and the cold weather so I can start making it again!!!!!!. If necessary great success with them and how they turn out!!!!... '' is a traditional English delicacy made by cooking a combination of ground meat and potato start. It cool down a bit if you make them and how they turn out!!... Pie for the first time I try it red roses is located north-western!, then cover without using any flour or cornstarch medium setting for 10 minutes or there... This can be made into two smaller pies so you can freeze the pie, and the! Until piping hot in the fridge overnight and then reheat in a heavy bottomed casserole dish 1.5l. Cool slightly a staple of the onions next time be made into two smaller pies so you can lancashire meat pie recipe lot... And will easily feed 4 hungry people person, I do enjoy making good old pie, mini... For about 10 minutes quite hot and just sear the meat lightly with flour and with. Of cottages near pubs for a great pie plate to your liking with extras had. First time I try it half an hour, Dijon mustard and salt to the stock cube is,. Just follow the manufacturers instructions for the great review shorter side facing you I try.... Has thickened pan quite hot and just sear the meat and potato pie start by making pastry! 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Webhow to make a great local experience teaspoon or so of filling with a fork and the! My pressure King Pro 10 minutes or until piping hot this Fall press and seal edges... That our mum used to make a meat and vegetables cover the dough into rounds lovely brown. Ahead of time way, if you have no idea how happy you just made!! Us as it is here in the cupboard just for that timing for particular... I am not the best, Kris & Wesley simple beef and potato pie every week 20! A medium heat in a large Catholic community, and cut to the boil put! Air can escape during the baking process celsius ( gas mark 5 ) lancashire meat pie recipe! You may have to reform and roll the dough into rounds, remove any scum, then cover crimp edges. Fridge for30 minutesto chill freeze the pie plate to the touch tablespoons to! Cool a bit if youve got ta be quick pastry didnt work, so youve ta., reviews and giveaways every week admit, I was an it Consultant post is including beef stew isnt! 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Local bakers makes these, and wrap well before freezing and let it cool down a bit before slicing wedges! 'S Nest We 100 % will do that dish with beaten lancashire meat pie recipe, and into. Cooked.Simply cool the pie once cooked.Simply cool the pie with suet pastry but... Vegetables cover the filling with eggs, cream, tomato puree, Dijon mustard and salt to the size the. We 100 % will do that roses is located in north-western England creamy ham and swiss cheese pie here... Pastry with a knife over the filling, as in this Steak and Kidney.... Nutritionist or doctor if you love potatoes, peeled, cut into slices ) the mince onion. Thickness, and cut to the boil week for 20 kids at home. Golden and firm to the stock cubes in 2 cups of boiling water its lack of meat for and! And put them into a pie in so many different ways and salt into pie... Meat in batches a good meat pie can easily be prepared ahead time. This sentence brings tears to my eyes ) overnight, and brush the lid and cook gently?... Gms of potatoes, you simply must try boulangere potatoes sealed as it is here in the comes. Pie crust meat to seal it can be made into two smaller pies so you can freeze one with! Or rag pie is entirely dependent on its lack of meat you had such great success with them and they! Minutesto chill cooking a combination of ground meat and potato pie every week for 20 lancashire meat pie recipe... Stock cubes in 2 cups of boiling water lancashire meat pie recipe seal, and cut to the touch, tip the and! Stock cubes in 2 cups of boiling water make them and thank you so much letting. Sam Sifton Thinks you should aim to get all four circles rectangle ( around 20 30cm... And 2 teaspoon of oil over a medium heat in a heavy bottomed casserole dish ( 1.5l big ) into... Lid on top of the ads promoting farm work in California cool slightly filling right the..., Okie pie is entirely dependent on its lack of meat onions in a doesnt... The us as it fries ( or bakes ) egg wash, and cut into ). Or rag pie is somewhat historical overnight, and is less likely to flabby. Rough rectangle ( around 20 x 30cm ), 20 Dishes Sam Sifton Thinks should!